See http://www.nycgo.com/ for activities in NYC.
The menu is short and sweet, so you can spend more time eating and less time trying to figure out what to order. And don't be afraid to make substitutions -- we know that just because we flip out over guacamole doesn't mean you do too. But try the guacamole.
https://www.google.com/maps/place/Dos+Toros/
https://www.google.com/maps/place/Luke's+Lobster/
Each morning lobstermen haul traps from the open seas, and they're taken from the dock to Luke’s seafood company, where we steam them, pick them, and pack the meat in protective bags, then send them south to Luke’s Lobster. Each bag contains a quarter-pound of pure lobster meat from 5 or 6 unlucky lobster claws (yep, it takes that many lobsters for each roll!).